TIME TO MAKE A STAND! Utilizing the astral gateways of Sigil, and pursued by CHAHD'S SKELETAL HORDES, our heroes retreat to THE FEYWILD to finally confront the villainous VAMPEER!
Elven Flatbread
Elven Flatbread is much more of a delight than its unassuming name suggests. A mosaic of colors and flavors, the thinly sliced vegetables, edible flora, and wild herbs are so elegantly placed atop this chewy focaccia that you almost want to admire it more than eat it. A cornucopia of garden-fresh components frequently make starring appearances—from onions, bell peppers, chives, and cherry tomatoes to sunflowers, elderflowers, squash blossoms, and sprigs of basil. Almost nothing is off-limits when it comes to topping; the only (unspoken) rule is to keep it vibrant and arrange them artfully. Despite elven flatbread being a "simple" bread recipe, Feywild eladrin pride themselves on flare and personal presentation. During harvest holidays, each flatbread is presented as a long and ornate loaf that serves as both a centerpiece and a meal starter for dipping in sharp, fragrant olive oils.
Seelie Court Cheese and Potato Soup
For those adventurers fortunate enough to dine shoulder to shoulder with the nature-loving Archfey of the Seelie Court, cheese and potato soup is a hearty, not-to-be-skipped starter that warms from the inside out. This slow-simmered, savory concoction is a delightful mix of potatoes, onions, celery, chives, and ripe herb-infused cream cheese. It is so delightful in fact that it has escaped the mystical confines of the Feywild, making its way within the bustling walls of the Sword Coast port metropolis of Baldur's Gate, to the iconic Elfsong Tavern, where it has become a regional favorite capitalizing on the cornucopia of fresh ingredients on offer. Regardless of where you sample this surprisingly light and tasty soup, the spirit of the Seelie Court original is in every spoonful.
Elfharrow Baked Goat Cheese
Centuries of deforestation has caused the elves of Elfharrow to get more creative with their diets than those of their forest-based counterparts. Raising livestock has become a way of life for these elves, making dairy a central staple of their foodways. This traditional Elfharrow dish features medallions of goat cheese crusted in breadcrumbs and baked. The key ingredient, though, is a tangy mustard, said to originate in the Feywild, and the dish goes best with a green salad on the side. A word of caution: Don't try to source your ingredients in Elfharrow—these elves are quite a bit more territorial and protective than their northern cousins and a visit there could be your last.
Harengon Coffee Carrots
Nothing says harvest like the colorful dish known as Harengon Coffee Carrots. An unexpected journey of flavors, fresh wild-picked carrots are simmered with mountain-grown kaeth (or coffee) and a generous amount of beet-derived molasses. A touch of thyme and finely aged balsamic vinegar round out this sweet and acidic treat, so perfectly balanced that even the eladrin of the Feywild often include it as a staple of their elaborate forest feasts. The harengon, rabbit-like denizens of the Feywild, famously prepare this dish with a veritable rainbow of orange, red, white, yellow, and purple carrots, emphasizing presentation as much as flavor. The inspired infusion of coffee provides a robust tang that will also add zip to anyone's step, especially the harengon who are known for their exuberance. When it comes to the serving table, this vibrant fall side is bound to bring you back for more.
Brackleberry Jam
Brackleberry Jam is the Cormyrean moniker for a spread made from a medley of freshly foraged wild berries—one that has earned notoriety throughout the multiverse. While the Cormyr version utilizes strawberries, raspberries, blackberries, gooseberries, and even currants, all iterations of this well-traveled recipe call for fresh blueberries and sugar to properly flavor the mixture. A spritz of lemon and a dash of salt help to not only preserve the mash for canning but brighten the overall experience on the palette. Brackleberry Jam is as common as butter in the forest-heavy country of Cormyr, where its topography and climate yield an abundance of seasonal berries so plentiful they colorfully adorn the region's roads and trails. This jam spreads well on almost any warm loaf or muffin. In the Feywild, the berries are not only more bountiful but also more flavorful, resulting in an exquisite local variety of Brackleberry Jam.
Fey Fritters
No elven feast is complete without a basket (or three) of freshly fried sweet-pea Fey Fritters on offer. The nuanced yet indulgent combination of fresh sweet peas, shallots, and feta cheese is a match made in Arvandor, especially once handfuls of the bite-size bounty are dipped in batter and fried to perfection. From Prismeer to Evermeet, elves and those with whom they hold court relish these comforting table treats. Fey Fritters come with a warning: Once you try one, you'll want to spend all day eating these scrumptious snacks...and often, in the Feywild, you just do! It is believed that the recipe originated a millennium ago in the elven enclave of Evermeet, far before it was transported to the Plane of Faerie following the Spellplague. These tasty delicacies have been a mainstay on elven dining tables ever since.
Sprucebark Quaff
A refreshing nonalcoholic aperitif, the drink known as Sprucebark Quaff is famous throughout the multiverse for not only preparing the palate for flavor but also freshening the breath after meals. A simple concoction of clean, fresh water; mint; and sweet cucumber, it is served at upscale taverns, inns, and temples across the Prime Material Plane but is especially popular in the Feywild and upper planes, where a similar mixture forms naturally in many ponds, lakes, and streams. It's believed to have been invented by Faerûnian elves as a method of purifying water, using plants to remove toxins. Whatever its origin, it is sure to recharge trail-weary adventurers no matter what planet or plane they roam.
Eldeen Banquet
Despite its promise of a "banquet," the dish known as Eldeen Banquet is actually a hearty, one-dish meal sure to satisfy omnivores as much as vegetarians. Consisting of lightly breaded and fried eggplant topped with a warm, seasoned tomato sauce, this delight hails from the Eldeen Reaches, in the Khorvaire region of Eberron, which is noted for its robust forests and agriculture, and where the dish has occasionally migrated to the Feywild via a secret Fey Crossing. But while Eldeen Banquet is considered a regional delicacy, interpretations of the crispy, yet spongy, eggplant patty are common in esteemed eateries throughout the city of Sharn. High-end restaurants such as the Azure Gateway and the Celestial Vista, in the Skyway district, offer plates of Eldeen Banquet as delightful as their views. However, perhaps the best preparation is found in the unassuming Olladra's Arms, in the Hope's Peak district. Here, the portions are as generous as they are flavorful, ensuring the dish truly lives up to its moniker.
Saerloonian Glowfire
It is said that everything in the Feywild is more beautiful—and more delicious. That is undoubtedly true when it comes to imbibing the already supernaturally delightful Saerloonian Glowfire. First concocted centuries ago in Saerloon, a Sembian metropolis known for its cultured and exotic tastes, Saerloonian Glowfire has become a notable export the Realms over. It has even made its way to Evermeet, an elven paradise transported to the Feywild long ago. While human in origin, this aromatic bracer, renowned equally for its alluring luminescence as for its refreshing hints of summer breezes and ripe pear, feels right at home filling the ornate wine flutes of high elven society.
Elverquisst
This autumnal aperitif of rare quality and divine taste is customarily served in conjunction with an elven high ceremony. Traditional Elverquisst vintages are distilled from orosks and resmers (rare summer fruits indigenous to Evereska) and sunshine, and it sips as smoothly as a cool mountain stream. Elves store their Elverquisst in crystal decanters capable of absorbing light and showcasing the tantalizing specks of gold dancing about in the rich claret mixture. According to legend, upon whispering a secret Elvish phrase, the sunlight streaming through the bottle will gather into thirteen points, resembling the constellation Correlian. Regardless, Elverquisst is highly prized by the elves and is a uniquely enchanting sip for curious imbibers who can get their hands on a bottle of this rare beverage.
